Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 PHIL'S GRILL 		 Licsense holder
 P. SCHULTZ ENTERPRISES
 Address:   1212 30TH ST NW
                 CANTON OH 44709 		 Category/Descriptive
 COMMERCIAL CLASS 3 <25,000 SQ. FT.
 License no.
                   629		   Date
  02-04-2010		  Inspection Time (min)
     90		  Travel Time (min)
     0
  Comments:
  
  1) Hands are properly washed when required.  Exposed ready-to-eat foods are not touched by bare hands. Vinyl gloves are used
  while handling ready to eat foods.
  
                                               
  2) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot
  foods are being held at 135°F or above and cold foods are being held at 41°F or below.
  
  
  3) Ready to eat potentially hazardous foods are day date marked and discarded when required. (Good job!)
                         
  
  4) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods in the walk-in cooler.
                         
  
  5) Temperature measuring device is accessible for use.
  
  
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 MEAT SAUCE  HOT HOLD  155   TOMATO DICED  COLD HOLD  40 
 BEEF GRAVY  HOT HOLD  152       0 
 TUNA SALAD  COLD STORAGE  39       0 
 CHICKEN SALAD  COLD STORAGE  40       0 
 CHILI  COLD STORAGE  38       0 
 POTATO SOUP  COLD STORAGE  39       0 
 RAW BEEF  COLD STORAGE  37       0 
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-471-9216