Name of facility
LATINO'S RESTAURANT |
Licsense holder
JIOVANY IRAHETA |
Address: 3103 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
2056 |
Date
05-16-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Preventing Contamination by Hands - Adequate handwashing facilities supplied and accessible; hands are properly washed. |
| Gloves, spatulas, spoons ,and tongs are used to handle ready to eat food. Observed no bare hand contact with ready-to-eat foods. |
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| 2) Time/Temperature Controlled Safety Food - Prepared food is reheated to 165° as required. Hot foods held at 135° or |
| greater, cold food held at 41° or below. Observed date marking on time/temperature controlled for safety food. Some of the food |
| products are made on a daily basis, and some food products are used in 24 hrs. |
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| 3) Protection from Contamination - Raw animal food is separated from other ready to food and raw ready-to-eat food. Raw meat |
| types are not stored separated to protect from cross contamination. Food contact surfaces cleaned and sanitized. Sanitizer |
| solution with wiping cloths was observed. |
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| I. Employee Health - Person in charge is not aware of Ohio Administrative Code requirements, and does not have an employee |
| health policy. Visible or known symptoms and/or diagnoses of illness are not addressed through employee health verification form |
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