Name of facility
BURGER KING #369 |
Licsense holder
CARROLS LLC |
Address: 201 CLEVELAND AVE NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
272 |
Date
12-08-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - Personnel Cleanliness - Personal appearance and hygiene of staff was good. |
| |
| III - Prevention of Contamination from Hands - Observed no bare hand contact of ready-to-eat foods. Observed good handwashing |
| and glove use. |
| |
| IV - Person In Charge - Person in Charge demonstrated good food safety knowledge and is Serv Safe certified. |
| |
| VII - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code. This facility also has an |
| approved time in lieu of temperature policy. All food in hot holding is discarded or consumed within two hours or less after |
| cooking and the cheese, cut tomatoes and ham is discarded or consumed within 4 hours. At the time of inspection, all hot foods |
| were hot holding above 135F, all coolers were cold holding below 41F, and foods under the time in lieu of temperature policy |
| were properly time marked. |
| |
| VII - Date Marking - Observed good date marking. |
| |
| XI - Protection from Contamination - Observed raw animal foods properly stored and separated from ready-to-eat foods and foods |
| with a lower minimum cooking temperature. |
| |
| XV - Temperature Measuring Devices were provided and available for use. |
| |
| WALK IN COOLER @ 41F; REACH IN COOLER @ 41F. |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| WHOPPER BURGER
|
HOT HOLDING
|
164
|
FISH FILET
|
HOT HOLDING
|
143
|
| BURGER
|
HOT HOLDING
|
160
|
TENDER CRISP CHICKEN
|
HOT HOLDING
|
160 |
| STEAK BURGER
|
HOT HOLDING
|
163
|
|
|
0
|
| GRILLED CHICKEN
|
HOT HOLDING
|
170
|
|
|
0
|
| SPICEY CHICKEN
|
HOT HOLDING
|
137
|
|
|
0
|
| ORIGINAL CHICKEN
|
HOT HOLDING
|
168
|
|
|
0
|
| CHICKEN TENDER
|
HOT HOLDING
|
173
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-452-3321 |
