Name of facility
BENDER'S TAVERN LLC |
Licsense holder
JON JACOB |
Address: 137 COURT AVE SW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
241 |
Date
02-15-2018 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have trained staff on employee health reporting requirements in a |
| "verifiable manner" by having employee sign training form. |
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| II. Good Hygienic Practices: |
| Employees are allowed to eat in the dining area. During the inspection, no bodily fluid discharges were observed. A vomit/ |
| diarrheal cleanup plan is available. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was able to answer food safety questions. The PIC has the required level II "Ohio Department of Health certified |
| in food protection" certificate. |
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| V. Food from Approved Source |
| The PIC stated they have established contractors for deliveries that facility. The PIC stated they inspect orders when they |
| are delivered. I observed employee inspecting food and putting away an order. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed food thawing in cooler. Observed some foods that had |
| exceeded date marking (pasta, risotto, turtle soup). The PIC voluntarily discarded foods that had exceeded date marking. |
| Observed potatoes cooling on baking sheets in cooler. |
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| VII. Protection from Contamination: |
| Observed raw meats and eggs stored below ready-to-eat foods in the cooler. The sanitizer wiping cloth buckets had the |
| approved sanitizer concentrations. Dishwasher had approved sanitizer concentration. |
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| VIII. Consumer Advisory: |
| Observed a consumer advisory on the menu. |
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| X. Chemical: |
| Observed proper storage of chemicals - below and separate from food and food related products. |
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| Email inspection report to Jon Jacobs: bendersrestaurant@yahoo.com and Ryan McCauley: chefryantyler@gmail.com |
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