Name of facility
PATAYA CHINESE CUISINE |
Licsense holder
ANTHONY LY |
Address: 1122 30TH ST NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
1318 |
Date
01-26-2010 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. |
| |
| IV - PERSON IN CHARGE- Person in Charge is Serv Safe certified. |
| |
| VII - All potentially hazardous foods that have been cooked are refrigerated and reheated for hot holding within 2 hours to |
| 165F; are cold held below 41F; hot held above 135F except for rice hot holding at 116F - 133F. The issue with the rice was |
| discussed with the PIC and was discarded at the time of inspection. Observed a medium sized bucket of curry sauce (containing |
| coconut milk) cooling on prep table at room temperature. The PIC said it had been cooling for approximately one hour. The center |
| was at approximately 170F and the top was at 114F. The issue was discussed with the PIC and the sauce was divided into smaller |
| containers and placed in coolers. |
| |
| XI - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready to eat |
| foods except for raw shrimp and raw chicken stored above ready to eat foods such as lemons and other foods with a lower minimum |
| cooking temperature in walk in cooler. The issue was discussed with the employee escorting me. |
| |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided and available for use. |
| |
| No thawing of food was observed at the time of inspection. |
| |
| *A board hearing has been scheduled for 02/22/2010 at 12 pm to discuss the above cited violations and those identified in the |
| standard inspection at the Canton City Health Department.* |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| WALK IN COOLER
|
COLD HOLDING
|
39
|
CURRY SAUCE
|
COOLING
|
114
|
| COOKED CHICKEN
|
COLD HOLDING
|
41
|
CURRY SAUCE
|
COOLING
|
170 |
| SHRIMP
|
COLD HOLDING
|
39
|
|
|
0
|
| WONTON SOUP
|
HOT HOLDING
|
157
|
|
|
0
|
| FRIED RICE
|
HOT HOLDING
|
162
|
|
|
0
|
| WHITE RICE
|
HOT HOLDING
|
116
|
|
|
0
|
| WHITE RICE
|
HOT HOLDING
|
133
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-492-1740 |
