Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 MAIN MOON RESTAURANT 		 Licsense holder
 BIN GUO LIN
 Address:   3032 CROMER AVE NW
                 CANTON OH 44709 		 Category/Descriptive
 COMMERCIAL CLASS 3 <25,000 SQ. FT.
 License no.
                   103		   Date
  02-23-2010		  Inspection Time (min)
     80		  Travel Time (min)
     0
  Comments:
  1) Hand washing facilities are adequate and accessible for employees.  Hand washing facilities are properly supplied.  Exposed
  ready-to-eat foods are not touched by bare hands.
  
     
  
  2)  Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. 
  Hot foods are being held at 135°F or above and cold foods are being held at 41°F or below.
  
  
  
  3) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods in the walk-in cooler and reach-in
  freeers.
  
                         
  
  4) Temperature measuring device is provided .
   
  
  
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 EGG DROP SOUP  HOT HOLD  184   RAW BEEF  COLD HOLD  36 
 WHITE RICE  HOT HOLD  173   WONTON SOUP  HOT HOLD  181 
 FRIED RICE  HOT HOLD  145   EGG ROLL  COLD HOLD  40 
 SESAME CHICKEN  HOT HOLD  140       0 
 BROCCOLI & CHICKEN  HOT HOLD  142       0 
 PEPPER STEAK  HOT HOLD  140       0 
 RAW CHICKEN  COLD HOLD  38       0 
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-493-6878