Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 ARCADIA GRILL #88 		 Licsense holder
 BRUNOMARIA,INC
 Address:   321 COURT AVE NW
                 CANTON OH 44702 		 Category/Descriptive
 COMMERCIAL CLASS 3 <25,000 SQ. FT.
 License no.
                   88		   Date
  12-04-2015		  Inspection Time (min)
     90		  Travel Time (min)
     0
  Comments:
  1) Hands are properly washed when required.  Exposed ready-to-eat foods are not touched by bare hands. Plastic gloves are used
  when handling ready to eat foods.
                                                
  2) Foods are thawed in accordance with Ohio Administrative Code.
      
  4) Time/temperature controlled for safety food.   Ready to eat potentially hazardous foods are properly date marked as required.
  Potentially hazardous foods that have been cooked and refrigerated are reheated in individual units per order. Hot foods are
  being held at 135°F or above and cold foods are being held at 41°F or below.
  
                                      
  5) Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disclosure or reminder
  on the menu.
                         
  
  6) Raw animal foods are separated from raw ready-to-eat foods and cooked ready-to-eat foods.
                           
  
  7) Temperature measuring devices are provided.
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 VEGETABLE SOUP  COLD HOLDING  39   RAW BEEF  COLD HOLDING  37 
 TUNA SALAD  COLD HOLDING  36       0 
 LASAGNA  COLD HOLDING  37       0 
 MEATBALLS  HOT HOLDING  155       0 
 TURKEY COOKED  COLD HOLDING  37       0 
 LETTUCE  COLD HOLDING  39       0 
 RAW FISH  COLD HOLDING  36       0 
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-454-6055