Name of facility
THE HIDE-A-WAY/BUFFALO EXPRESS CATERING |
Licsense holder
SYLVESTER ENTERPRISE, INC |
Address: 4021 MAHONING RD NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
23 |
Date
06-06-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing facilities are accessible for employees. Hand washing facilities are properly supplied. Hands are washed when |
| required. Exposed ready-to-eat foods are not touched by bare hands. Gloves available. |
| |
| 2) Hot foods are being held at 135°F or above and cold foods are being held at 41°F or below. Potentially hazardous foods that |
| have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Cooked potentially hazardous foods are |
| cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. Chill sticks available for cooling |
| prepared food. Time/temperature controlled for safety foods are date marked. |
| |
| 3) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. |
| |
| 4) Temperature measuring device is provided |
| |
| 6) Approved equipment used for catering transport support off premises. |
| |
| 7) Consumer advisory observed on the menuI. |
| |
| 8) Employee Health - Person in charge is aware of Ohio Administrative Code requirements, but doesn't have an employee health |
| policy or a employee health agreement form, I discussed handouts on allergins, vomit/ diarrhea policy and a,requirement for a |
| vomit/ diarrhea kit. |
| |
