Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 MELTIN' POT 		 Licsense holder
 RIDHA SALAH TAKTOUK
 Address:   1243 HARRISBURG RD NE
                 CANTON OH 44705 		 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   1314		   Date
  10-01-2007		  Inspection Time (min)
     100		  Travel Time (min)
     0
  Comments:
  
  1) Hand washing facilities are adequate, conveniently located and accessible for employees.  Hands are properly washed when
  required.  Exposed ready-to-eat foods are not touched by bare hands. Vinyl gloves used while handling ready to eat foods.
   
  2) Hot foods are being held at 135°F or above and cold foods are being held at 41°F or below.
  
                            
  3) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. 
  
                          
  4) Temperature measuring devices are provided and readily accessible and are properly designed and calibrated.
  
  
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 GREENS   COLD STORAGE  39       0 
  RICE  COLD STORAGE  37       0 
  RAW CHICKEN   COLD STORAGE  40       0 
  RAW HAMBURGER   COLD STORAGE  35       0 
     0       0 
     0       0 
     0       0 
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-452-4300