Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 QUIZNO'S SUBS 		 Licsense holder
 W L R J INC
 Address:   4630 CLEVELAND AVE NW
                 CANTON OH 44709 		 Category/Descriptive
 COMMERCIAL CLASS 3 <25,000 SQ. FT.
 License no.
                   1337		   Date
  10-02-2009		  Inspection Time (min)
     90		  Travel Time (min)
     0
  Comments:
  
  1) Hand washing facilities are adequate.  Hands are properly washed when required. Exposed ready-to-eat foods are not touched by
  bare hands. Vinyl gloves are used while handling exposed ready to eat foods.
  
           
  2) Person in charge demonstrates knowledge with responses to food safety questions regarding the operation.
  
                                              
  3) Foods are thawed in accordance with Ohio Administrative Code.
  
      
  4) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot
  foods are being held at 135°F or above and cold foods are being held at 41°F or below.
  
          
  5) Refrigerated ready to eat potentially hazardous foods are date marked and discarded as required
  
                         
  6) Temperature measuring devices are provided and calibrated.
  
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 CHILI  HOT HOLD  167   TUNA SALAD  COLD HOLD  36 
 CHICKEN NOODLE  HOT HOLD  166   SLICED TOMATO  COLD HOLD  39 
 BROCCOLI & CHEESE  HOT HOLD  160   TURKEY BREAST  COLD HOLD  35 
 ANGUS STEAK  COLD HOLD  36   SHREDDRED CHEESE  COLD HOLD  40 
 ROAST BEEF  COLD HOLD  36       0 
 HAM  COLD HOLD  33       0 
 CHICKEN PIECES  COLD HOLD  38       0 
Inspected by
 R.S./SIT #
 Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-244-8636