Name of facility
STARK REGIONAL COMMUNITY CORRECTION CENTER |
Licsense holder
ABL MANAGEMENT INC. |
Address: 4433 LESH ST NE
LOUISVILLE OH 44641 |
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
87 |
Date
02-16-2017 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Gloves were |
| provided. Observed good handwashing and glove use. |
| |
| - PERSON IN CHARGE- Person in Charge demonstrated basic food safety knowledge and is Serv Safe certified. |
| |
| - THAWING - Observed foods thawing in accordance with Ohio Administrative Code. |
| |
| - Observed proper cooking temperatures and parameters as specified in Ohio Administrative Code. All TCS foods that have |
| been cooked are properly cooled and then reheated for hot holding within 2 hours to 165°F; all hot TCS foods are hot held at |
| 135°F or above, and all cold TCS foods were cold holding at 41°F or below. |
| |
| - DATE MARKING - Observed good date marking. |
| |
| - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat foods |
| and foods with a lower minimum cooking temperature. Observed food residue on clean equipment. Clean all equipment as often as |
| necessary to maintain clean to sight and touch. The issue was discussed and will be corrected. Observed containers of food in |
| walk in cooler that were not covered or otherwise protected from contamination. The issue was discussed and will be corrected. |
| |
| - TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
| |
| ALL COOLERS WERE COLD HOLDING AT 41°F. |
| |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| RIGATONI
|
HOT HOLDING
|
163
|
|
|
0
|
|
|
|
0
|
|
|
0 |
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-588-2500 |
