Name of facility
BURGER KING # 376 |
Licsense holder
CARROLS LLC |
Address: 3130 ATLANTIC BLVD NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
436 |
Date
01-25-2018 |
Inspection Time (min)
70 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: Employees appeared healthy at the time of inspection. Employees have received updated employee health |
| training, employees have been trained on the 13 illnesses the code requires. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| II. Good Hygienic Practices: Employees have a designated area for beverages and to eat as well as an area for personal items |
| away from food preparation areas. During the inspection, no bodily fluid discharges were observed. They do have a vomit/diarrhea |
| clan up plan and kit. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| III. Preventing Contamination by Hands: Observed well supplied hand washing facilities. Observed good hand washing practices |
| and glove use practices. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| IV. Demonstration of Knowledge: The PIC was knowledgeable and could answer food safety questions. Cheryl Kasnik is the |
| "ODH certified in food protection" Level II trained employee. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| V. Food from Approved Source: They have established contractors for deliveries that the facility uses. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VI. Time/Temperature Controlled Safety Food: Observed proper cold holding and hot holding temperatures. Time in lieu of |
| temperature is used for the sushi rice rice is prepared and thrown away every four hours. Time rice is prepared is kept in a log |
| book found at the sushi bar. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| VII. Protection from Contamination: Observed proper storage of products in the cooler and also in dry storage. Food found |
| under condensor in cardboard boxes contaminated due to a leak. PIC was informed and will remove foods from boxes and replace in |
| another area. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- |
| VIII. Consumer Advisory: No raw or undercooked foods served. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- |
| X. Chemical: Observed proper storing of chemicals. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- |
| |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| WHOPPER
|
HOT HOLDING
|
171
|
LETTUCE
|
COLD HOLDING
|
40
|
| WHOPPER
|
HOT HOLDING
|
167
|
LIGHT CREAM
|
COLD HOLDING
|
39 |
| BURGER
|
HOT HOLDING
|
176
|
ORIGINAL CHICKEN SANDWIH
|
HOT HOLDING
|
188
|
| BURGER
|
HOT HOLDING
|
169
|
FISH PATTY
|
HOT HOLDING
|
178
|
| CRISPY CHICKEN
|
HOT HOLDING
|
160
|
|
|
0
|
| CHICKEN FRIES
|
HOT HOLDING
|
143
|
|
|
0
|
| CHICKEN NUGGETS
|
HOT HOLDING
|
166
|
|
|
0
|
Inspected by
SHAHEEN, NEJLA |
R.S./SIT #
SIT17-4259 |
Licensor
Canton City Health Department |
Received by
|
Title
RGM |
Phone
1-330-452-4367 |
