Name of facility
RALLYS # 4033 |
Licsense holder
CHECKERS DRIVE IN RESTAURANTS, INC |
Address: 3000 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1288 |
Date
06-28-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| There is current employee health reporting training forms on file for each employee. |
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| II. Good Hygienic Practices |
| Employees have drinks in the office and are welcome to use the office or the outside dining area for meals. |
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| III. Preventing Contamination by Hands |
| Handwashing facilities are observed to have soap and paper towels and waste baskets nearby. There are posters reminding |
| employees to wash hands. Barehand contact with food is prevented through the use of utensils and gloves. |
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| IV. Demonstration of Knowledge |
| Person in Charge has a level 2 food safety certificate from ODH and semonstrates knowledge by answering questions correctly. |
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| V. Food from Approved Source |
| Foods are obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| TILT times are marked on each item. The coolers are holding at 45°F or less. Refrigeration tech is on the way to review the |
| higher than expected temperatures for ice cream mixes and in the walk in cooler. |
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| VII. Protection from Contamination |
| Food is separated with raw meats held away from ready to eat foods. Containers are covered in refrigeration. |
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| VIII. Consumer Advisory |
| N/A all Rally's foods are cooked well done. |
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| X. Chemical |
| Chemicals are properly labeled and stored. |
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