Name of facility
SKYLAND PINES BANQUET CTR. |
Licsense holder
SPBC, LLC |
Address: 3550 COLUMBUS RD NE
CANTON OH 44705 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
39 |
Date
02-21-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC has an employee health training form for each employee. |
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| II. Good Hygienic Practices |
| Food employees eat and drink outside of food prep areas. |
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| III. Preventing Contamination by Hands |
| Hand wash sink is available, supplied and used. The bathroom sinks are not used, per employee report, and are not reaching 100°F |
| at time of inspection. Gloves and utensils are observed in use to prevent bare hand contact with hood. |
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| IV. Demonstration of Knowledge |
| There is a level 2 food safety trained person. |
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| V. Food from Approved Source |
| Food is from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures are outside of the danger zone at time of inspection. Foods are stored with raw meats thawing |
| under refrigeration under foods with lower cooking temperatures. Foods are covered in refrigeration. Date marking is pretty |
| consistent. |
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| VII. Protection from Contamination |
| Food separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, |
| reconditioned, and unsafe food. |
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| VIII. Consumer Advisory |
| Consumer advisory provided for raw or undercooked foods on the menu in office. |
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| IX. Highly Susceptible Populations |
| NA |
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| X. Chemical |
| Chemicals found stored above clean dish draining area, these were reloacted. |
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