Name of facility
WENDY'S #120 |
Licsense holder
CANTON S-GROUP LTD |
Address: 3232 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
210 |
Date
06-18-2015 |
Inspection Time (min)
70 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing facilities are properly supplied. Observed good handwashing practices by the food handlers Exposed ready-to-eat |
| foods not touched by bare hands. Vinyl gloves, tongs,and spatulas are used as barriers. |
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| 2) Person in charge demonstrates knowledge with responses to food safety questions regarding this operation. |
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| 3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. |
| Cooked potentially hazardous foods are cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. |
| Chill jugs used to bring temperatures down rapidly. Hot foods are held at 135°F or greater, cold foods are held at 41°F or |
| below. |
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| 4) Raw animal foods are separated from raw ready-to-eat foods and cooked ready-to-eat foods. |
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| 5) Temperature measuring devices accessible. |
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| 6) Ready to eat food (pasteurized cheese slices) is time /date marked. Time is used as a public health control. There is a |
| policy in place. The food is to be served within 8 hours or discarded. Time/temperature controlled for safety foods are date |
| marked. |
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