Name of facility
BETHANY NURSING HOMES INC |
Licsense holder
BETHANY NURSING HOMES INC |
Address: 626 - 34TH ST NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
55 |
Date
02-28-2018 |
Inspection Time (min)
50 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing facilities are properly supplied. Exposed ready-to-eat foods are not touched by bare hands. Gloves, tongs, and |
| spoons are used while handling food |
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| 2) Person-in-charge demonstrates knowledge with responses to food safety questions regarding the operation and by being certified |
| in food protection. |
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| 3) Cooked potentially hazardous foods are cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 |
| hours. Chill sticks used to cool cooked food down within specified time frames. Hot foods held at 135°F or greater, and cold |
| foods held at 41°F or below. Date marking noted on time/temperature controlled for safety foods. Most prepared food is used |
| within 24 hrs (Good) |
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| 5) Highly susceptible populations - Pasteurized juices / pasteurized eggs used. Unopened food packages are not reserved. |
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| 6) Raw animal foods are separated from raw ready-to-eat foods / cooked ready-to-eat foods. |
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| 7) Temperature measuring devices available and used used by kitchen staff. (Good) |
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