Name of facility
LEE'S PANDA GARDEN, INC. |
Licsense holder
WENDY LEE |
Address: 3619 CLEVELAND AVE NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
185 |
Date
08-24-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing facilities are adequate. Ready-to-eat foods are not touched by bare hands. Tongs, spatulas, and other utensils |
| are used to handle the ready to eat food. No protocol for employee health or employee health agreement form for each food employee |
| working in the kitchen. |
| |
| 2) Potentially hazardous foods that are cooked and refrigerated and reheated for hot holding within 2 hours to 165°F. Hot foods |
| are being held at 135°F or above, cold foods are being held at 41°F or below. Some of the ready-to-eat food products prepared in |
| this facility are served within a 24 hrs period. |
| |
| 3) Raw animal foods are separated from raw ready to eat foods / cooked ready to eat foods. |
| |
| 4) Temperature measuring device is available. |
| |
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| VI. Time/Temperature Controlled Safety Food Observed lightly cooked egg rolls, cheese rangoon, and prepared egg foo young |
| stored in the cooler not date marked. If time /temperature controlled for safety food products are kept for more than 24 hrs,, |
| they must be date marked with the expiration day. You count the first day as the day of preparation, then add 6 days to come to |
| the expiration day. |
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| |
