Name of facility
HOUSE OF LORETO |
Licsense holder
CONGREGATION OF DIVINE SPIRIT |
Address: 2812 HARVARD AVE NW
CANTON OH 44709 |
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
5 |
Date
02-08-2018 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have documentation that employees have been trained on employee |
| health requirements. |
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| II. Good Hygienic Practices: |
| Employees do not eat or drink in the kitchen. During the inspection, no bodily fluid discharges were observed. They have a |
| vomit/ diarrheal cleanup plan and kit. They have a steamer to clean carpet in dining as part of the plan. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was knowledgeable and could answer food safety questions. The PIC has the required Ohio Department of Health |
| certificate for "certified in food protection". |
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| V. Food from Approved Source |
| They have established contractors for deliveries that the facility uses. Deliveries are inspected for damage and temperatures |
| are monitored. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed food thawing in cooler. Observed food cooling in |
| cooler. Observed good date marking on foods. |
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| VII. Protection from Contamination: |
| Observed proper storage of raw meats. Observed proper sanitizer wiping cloth bucket concentrations. |
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| IX. Highly Susceptible Populations: They have unpasteurized eggs and pasteurized eggs. They do not offer foods undercooked. |
| All juices are pasteurized. |
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| X. Chemical: |
| Observed proper storage of chemicals. |
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| Email inspection report to kelmarhaven@att.net |
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