Name of facility
DISHES BY DESIGN |
Licsense holder
ROBIN SMUCKLER |
Address: 333 25TH ST NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
905 |
Date
10-26-2007 |
Inspection Time (min)
120 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. Observed |
| good handwashing and glove use. |
| |
| IV - PERSON IN CHARGE- Person in Charge demonstrated good food safety knowledge. |
| |
| VII - Observed proper cold holding temperatures as specified in Ohio Administrative Code. According to Person in Charge, all |
| potentially hazardous foods that have been cooked are refrigerated and reheated for hot holding within 2 hours to 165F; are cold |
| held below 41F; and hot held above 135F. Cooked foods are cooled to 70F within 2 hours and from 70F to 41F or below within 4 |
| hours. |
| |
| * NO HOT FOODS WERE BEING PREPARED AT TIME OF INSPECTION. OBSERVED PREP FOR VEGETABLE |
| STACKS, SALAD, AND COOKIES. OBSERVED VEGETABLES BEING PROPERLY WASHED.* |
| |
| VIII - DATE MARKING - Observed good date marking. |
| |
| XI - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat |
| foods. |
| |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided and available for use. |
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| REACH IN COOLER
|
COLD HOLD
|
34
|
|
|
0
|
| REACH IN COOLER
|
COLD HOLD
|
40
|
|
|
0 |
| REACH IN COOLER
|
COLD HOLD
|
31
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
052376 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-455-5197 |
