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Canton City
Health Department
Public Inspection Reporting System
TYPE OF INSPECTION
Home
FACILITY TYPE
Standard Inspections
Critical Control
Process Review
Mobile Inspections
Temporary Inspections
Vending Inspections
Inspection Descriptions
Critical Control Point Inspection
Authority Chapters 3717 Ohio Revised Code
Name of facility
CANTON AREA YMCA
Licsense holder
Y M C A OF CENTRAL STARK COUNTY
Address: 405 2ND ST NW
CANTON OH 44702
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT.
License no.
204
Date
01-09-2008
Inspection Time (min)
90
Travel Time (min)
0
Comments:
1) Observed clean uniforms and hair restraints.
2) Observed good handwashing and glove use practices.
3) Person-in-charge demonstrated knowledge of food safety.
4) Observed food at proper temperatures.
5) Observed date marking on food products.
6) Observed proper storage of food products.
7) Observed food thermometer.
Canned fruits are opened from dry storage shelves each morning and served at lunch or refrigerated.
Temperature Log
Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)
Temparature
Food item
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)
Temparature
SPANISH RICE
COLD HOLD-WALK-IN
41
0
CORN
COLD HOLD-WALK-IN
41
0
SALISBURY STEAK
OUT OF OVEN TO CAMBRO
190
0
PARSLEY POTATOES
OUT OF OVEN TO CAMBRO
187
0
0
0
0
0
0
0
Inspected by
DRIA, GUS
R.S./SIT #
3058
Licensor
Canton City Health Department
Received by
Title
FOOD SERVICE DIRECTOR
Phone
1-330-456-7141