Name of facility
WOODY'S ROOT BEER STAND |
Licsense holder
MARCIA STINSON |
Address: 2303 FULTON RD NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
407 |
Date
04-26-2018 |
Inspection Time (min)
50 |
Travel Time (min)
0 |
| Comments: |
| 1) Personal Cleanliness - Food handlers personal cleanliness and hygiene are very good |
| |
| 2) Hand washing, Prevention of Contamination from Hands - Hand washing facilities are adequate / accessible for employees. |
| Exposed ready-to-eat foods are not touched by bare hands. Gloves, tongs, spatulas and deli papers used when handling ready to eat |
| food. |
| |
| 3) Cooking, Reheating, Cooling, Hot and Cold Holding -Potentially hazardous foods have been cooked and refrigerated reheated |
| for hot holding within 2 hours to 165°F. Hot foods are held at 135°F or greater, cold foods are held at 41°F or below. Date |
| Marking-- Time/temperature controlled for safety foods are date marked. |
| |
| 5) Protection from Contamination - Raw animal foods were separated from raw ready-to-eat foods and cooked ready-to-eat foods. |
| |
| 6) Temperature Measuring Devices - Temperature measuring device is available. |
| |
| 7) Employee Health - Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. |
| Visible or known symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. |
| |
| |
