Name of facility
MCKINLEY SENIOR HIGH SCHOOL - DOWNTOWN CAMPUS |
Licsense holder
CANTON BOARD OF EDUCATION |
Address: 521 TUSCARAWAS ST W
CANTON OH 44702 |
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
174 |
Date
04-25-2018 |
Inspection Time (min)
30 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| There is foodborne illness reporting training for employees and records of training is maintained in the office. (Updated |
| training form provided by us used in this facility so all reportable illnesses are listed.) |
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| II. Good Hygienic Practices |
| Food employees are clean, wear hair nets, clean clothing and do not eat and drink in food preparation areas. |
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| III. Preventing Contamination by Hands |
| There are many handsinks in the kitchen and the food service areas, these are supplied with soap and paper towels and |
| wastebaskets. Employees are observed washing hands and wearing gloves. Tongs and other utensils are used to help prevent bare |
| hand food contact. |
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| IV. Demonstration of Knowledge |
| PIC is level 2 food safety trained and has an ODH certificate. Employees demonstrate knowlege of food safety practices. |
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| V. Food from Approved Source |
| Foods are obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot foods are above 135°F, cold foods are under 41°F. Foods are cooked to proper temperatures. Food safety logs are |
| maintained. TILT foods are time marked and time limited by lunch period time frame. |
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| VII. Protection from Contamination |
| Foods are stored covered in refrigeration and date marked. Most foods are received pre-cooked, limiting the possibility of cross |
| contamination. |
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| VIII. Consumer Advisory |
| NA |
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| X. Chemical |
| Chemicals are stored away from foods and food contact surfaces. |
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