Name of facility
COLLIER'S FOOD CO. INC. |
Licsense holder
ROBERT COLLIER |
Address: 220 TYLER AVE SE
CANTON OH 44707 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
454 |
Date
06-25-2015 |
Inspection Time (min)
45 |
Travel Time (min)
0 |
| Comments: |
| - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| - PREVENTION OF CONTAMINATION FROM HANDS - Observed no bare hand contact of ready-to-eat foods. |
| - PERSON IN CHARGE- Person in Charge demonstrated basic food safety knowledge. |
| - THAWING - Frozen foods are thawed in accordance with the Ohio Administrative Code. |
| - PROPER COOKING TEMPERATURES AND PARAMETERS - Observed proper cold holding temperatures and parameters as |
| specified in Ohio Administrative Code. No hot food temperatures were available at the time of inspection. |
| - DATE MARKING - There were no open packages of ready to eat TCS foods held for more than 24 hours that required |
| datemarking at the time of inspection. |
| - PROTECTION FROM CONTAMINATION - Observed raw animal foods properly stored and separated from ready-to-eat foods |
| and foods with a lower minimum cooking temperature. |
| - TRANSPORTING FOOD OFF PREMISE - Potentially hazardous foods are transported off premise in cambros. |
| - TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided. |
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Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
|
| WALK IN COOLER
|
COLD HOLDING
|
34
|
|
|
0
|
|
|
|
0
|
|
|
0 |
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
|
|
|
0
|
|
|
0
|
Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
|
Phone
1-330-456-1810 |
