Name of facility
YOUTH DEV. SUMMER FOOD PROGRAM |
Licsense holder
CITY OF CANTON YOUTH DEVELOPMENT DEPT |
Address: 1824 3RD ST SE
CANTON OH 44707 |
Category/Descriptive
NON-COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
135 |
Date
07-14-2008 |
Inspection Time (min)
75 |
Travel Time (min)
0 |
| Comments: |
| |
| 1) Hand washing facilities are adequate. Hand washing facilities are properly supplied. Hands are properly washed when |
| required. Exposed ready-to-eat foods are not touched by bare hands. |
| |
| 2) Person in charge demonstrates knowledge with responses to food safety questions regarding the operation. |
| |
| 3) Foods are thawed in accordance with Ohio Administrative Code. |
| |
| 4) Proper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that |
| have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot foods are being held at 135°F or |
| above and cold foods are being held at 41°F or below. |
| |
| 5) Ready to eat potentially hazardous foods are date marked and discarded when required. |
| |
| 6) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. |
| |
| 7) Potentially hazardous foods are maintained at proper temperatures during transport. Adequate and approved equipment is used |
| for support. |
| |
| 8) Temperature measuring devices are provided and readily accessible. |
