Name of facility
LITTLE CHICAGO BISTRO |
Licsense holder
LITTLE CHICAGO INVESTMENTS LLC |
Address: 585 MARKET AVE N
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
1261 |
Date
01-11-2010 |
Inspection Time (min)
100 |
Travel Time (min)
0 |
| Comments: |
| Raw meat products are purchased fresh and frozen. The only prepared food products that are reheated are the soups. |
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| 1) Hand washing facilities are adequate. Hand washing facilities are properly supplied. Hands are properly washed when |
| required. Vinyl gloves are used as a barrier to prevent hand contact with ready to eat food. |
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| 3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. Hot |
| foods are being held at 135°F or above and cold foods are being held at 41°F or below. |
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| 5) Raw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. |
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| 6)Temperature measuring device is provided. |
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| 7) Consumers are informed about the increased risk when eating animal foods in a raw or undercooked form via a reminder on the |
| menu, |
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| VIII. Date Marking/time as a Public Health Control - Observed prepared potentially hazardous food with no date marking |
| stored in the coolers. Any ready to eat potentially hazardous foods shall be date marked with the date of expiration and discarded |
| when required. I discussed this issue with the kitchen chef. He said he would take care of it immediately. |
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