Name of facility
TIMKENSTEEL DINING |
Licsense holder
AVI FOOD SYSTEMS, INC |
Address: 1835 DUEBER AVE SW
CANTON OH 44707 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
126 |
Date
02-23-2018 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have documentation that employees have been trained on employee |
| health reporting requirements. |
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| II. Good Hygienic Practices: |
| Employees do not eat or drink in the kitchen. During the inspection, no bodily fluid discharges were observed. They have a |
| vomit/ diarrheal cleanup plan and kit. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was knowledgeable and could answer food safety questions. The PIC has the required Ohio Department of Health |
| certificate for "certified in food protection" and one other staff is level II trained. |
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| V. Food from Approved Source |
| They have established contractors for deliveries that the facility uses. Deliveries are inspected for damage and temperatures |
| are monitored. Damaged goods are separated for return. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed food thawing in walk-in cooler. Observed good date marking |
| on foods. |
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| VII. Protection from Contamination: |
| Observed several bulk containers and dispensing containers with no label. Observed proper storage of raw meats. Observed |
| proper sanitizer wiping cloth bucket concentrations. |
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| X. Chemical: |
| Observed chemicals stored on shelves by food and equipment. |
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| Email inspection report to Jay Baker: jbaker@avifoodsystems.com |
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