Name of facility
KENDALL HOUSE CARRY OUT |
Licsense holder
KENDALL HOUSE INC |
Address: 2303 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
266 |
Date
02-27-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC is aware of employee health reporting requirements. However, it is noted that the corporate policy observed (laminated) |
| only lists about half of the recognized illnesses that must be reported in Ohio. But the ODH health reporting requirements are |
| also posted on the office door. |
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| II. Good Hygienic Practices |
| Employees are observed washing hands and wearing hair up. There is an area for employees to use for food and drinks away from |
| food prep areas. |
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| III. Preventing Contamination by Hands |
| Hand sinks are all well supplied with soap and paper towels and plenty of hot water. Employees wear gloves and use tongs and |
| other utensils to avoid bare hand contact with foods. Utensils need to be stored handle up in crocks to prevent hand contamination |
| with food contact surfaces. |
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| IV. Demonstration of Knowledge |
| PIC is level 2 trained in food safety. Several other employees are doing the level one class. Employees either know the |
| temperature requirements or know where to locate this in the temperature logs. |
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| V. Food from Approved Source |
| Foods are obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| Hot and cold holding temperatures are where they should be. Logs are maintained. |
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| VII. Protection from Contamination |
| Foods are stored in refrigeration in such a manner to prevent cross contamination. Date marking is excellent. Foods are observed |
| covered in all hot and cold units. |
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| VIII. Consumer Advisory |
| Consumer advisory provided on menu. |
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| X. Chemical |
| Chemicals are observed stored away from foods and food prep surfaces. |
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