Name of facility
SHERRY'S DINER |
Licsense holder
SHAWNA DYER |
Address: 1213 FULTON RD NW
CANTON OH 44703 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
24 |
Date
12-10-2007 |
Inspection Time (min)
75 |
Travel Time (min)
0 |
| Comments: |
| 1) Observed clean uniforms and hair restraints. |
| 2) Observed good handwashing and glove use practices. |
| 3) Person-in-charge demonstrated knowledge of food safety. |
| 4) Observed food thawing in cooler. |
| 5) Observed food at proper temperatures. |
| 6) Observed consumer advisory on menu. |
| 7) Observed proper storage of food products. |
| 8) Observed food thermometer. |
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| The refrigerator is being used to hold fresh vegetable and breads. |
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| *BY 3/1/08, ALL POTENTIALLY HAZARDOUS COLD HOLDING SHALL BE NSF COMMERCIALLY APPROVED AND |
| HOLD FOOD TEMPERATURES BELOW 41F. |
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| OBSERVED SOUPS IN THE COOLER WITH NO DATE MARKING. DATE MARK ALL READY-TO-EAT POTENTIALLY |
| HAZARDOUS FOODS ACCORDING TO THE RULE REQUIREMENTS. FACTSHEET LEFT AT FACILITY. |
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| VIII. Date Marking/time as a Public Health Control |
| Ready to eat potentially hazardous foods are date marked and discarded when required. When time is only used as a public health |
| control, the procedure is approved by local health departments and the food is cooked and served within 4 hours. |
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