Name of facility
TACO BELL # 15681 |
Licsense holder
TACO BELL OF AMERICA INC |
Address: 2644 CLEVELAND AVE SW
CANTON OH 44707 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
703 |
Date
01-26-2018 |
Inspection Time (min)
100 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| Person in charge is aware of Ohio Administrative Code requirements, and has an employee health policy. Visible or known |
| symptoms and/or diagnoses of illness are addressed according to Ohio Administrative Code. Proper use of restriction and |
| exclusion. PIC has had each employee read over and sign the new Employee health training form (found in office behind door) |
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| II. Good Hygienic Practices |
| Food employees eat, drink, and use tobacco only in designated area; do not use utensils more than once to taste food that is |
| sold or served; no discharge from eyes, nose, and mouth. |
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| III. Preventing Contamination by Hands |
| Adequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat |
| foods. |
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| IV. Demonstration of Knowledge |
| Person in Charge demonstrates knowledge, is not certified in food safety, PIC and another employee are taking training in |
| February, will email the certification to nshaheen@cantonhealth.com when acquired. |
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| V. Food from Approved Source |
| Food: obtained from approved source; received at proper temperature; good condition, safe & unadulterated. |
| |
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| VI. Time/Temperature Controlled Safety Food |
| Proper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding |
| temperatures; cold holding temperatures; date marking and disposition. Proper Time in Lieu of temperature used for foods on |
| line. |
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| VII. Protection from Contamination |
| Food separated and protected; food contact surfaces cleaned and sanitized:proper disposition of returned, previously served, |
| reconditioned, and unsafe food. Found sticker residue on "clean" dishes, PIC informed employees |
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| VIII. Consumer Advisory |
| NO raw or undercooked foods available. |
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| X. Chemical |
| Toxic substances properly identified, stored, and used. |
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| Email Inspection report to rso15681@tacobell.com |
