Name of facility
FLANAGAN'S PUB OF CANTON |
Licsense holder
SHERRY CSEAK |
Address: 1316 NAVARRE RD SW
CANTON OH 44706 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
457 |
Date
11-29-2006 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal cleanliness and appearance of staff was good. |
| |
| III - PREVENTION OF CONTAMINATION FROM HANDS - Observed good handwashing. Gloves are used to handle ready to |
| eat foods. |
| |
| IV - PERSON IN CHARGE- Person in Charge demonstrated good knowledge in food safety. |
| |
| VII - Observed proper cooking, hot holding, and cold holding temperatures as specified in the Ohio Administrative Code. |
| |
| XI - PROTECTION FROM CONTAMINATION - Observed raw bacon and raw hot dogs stored above ready to eat foods in reach |
| in cooler. Issue was discussed with person in charge and was corrected. |
| |
| XV- TEMPERATURE MEASURING DEVICE - Temperature measuring devices were provided in cold holding units. No food |
| thermometer was provided to measure temperatures of hot and cold foods. Provide a thermometer with a scale of 0-220F to monitor |
| food temperatures. Issue was discussed with person in charge. |
