Critical Control Point Inspection

Authority Chapters 3717 Ohio Revised Code
 Name of facility
 A CENTRE PLACE GRILLE 		 Licsense holder
 JEFFREY A WAGNER
 Address:   800 MARKET AVE N
                 CANTON OH 44702 		 Category/Descriptive
 COMMERCIAL CLASS 4 <25,000 SQ. FT.
 License no.
                   1206		   Date
  02-12-2008		  Inspection Time (min)
     90		  Travel Time (min)
     0
  Comments:
  1) Observed clean uniforms and hair restraints.
  2) Observed good handwashing and glove use practices.
  3) Person-in-charge demonstrated knowledge of food safety.
  4) Observed food thawing in cooler.
  5) Observed food at proper temperatures.*
  6) Observed date marking on food products.
  7) Observed consumer advisory on menu.
  8) Observed proper storage of food products.
  9) Observed food thermometer.
  
  
  * By 3/1/08, all potentially hazardous food cold holding shall be NSF commercially approved and hold food temperatures below
  41F.
   Temperature Log

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature

Food item		 Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.)

Temparature
 GRILLED CHICKEN  COLD HOLD-WALK-IN  39   BUFFALO CHICKEN  HOT HOLD  172 
 GUMBO  COLD HOLD-WALK-IN  38   GRILLED ONIONS  COLD HOLD-IN ICE BY GRIL  35 
 BOILED CHICKEN  COLD HOLD-REACH-IN  37   CHICKEN SALAD  COLD HOLD-PREP COOLER  44 
 POTATO SOUP  HOT HOLD  192   TUNA SALAD  COLD HOLD-PREP COOLER  43 
 CHICKEN RICE  HOT HOLD  196   DELI HAM  COLD HOLD-PREP COOLER  42 
 CHILI  HOT HOLD  187   DELI TURKEY  COLD HOLD-PREP COOLER  42 
 NACHO CHEESE  HOT HOLD  176   CHILI  REHEAT  184 
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
OWNER 		Phone
1-330-430-2050