Name of facility
LINDSEY'S RESTAURANT |
Licsense holder
WISEMAN INC |
Address: 1900 TUSCARAWAS ST. W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
216 |
Date
02-14-2018 |
Inspection Time (min)
50 |
Travel Time (min)
0 |
| Comments: |
| 1) Hand washing (Observed) Hand washing facilities adequate. Exposed ready-to-eat foods not touched by bare hands. Cooks and |
| kitchen staff use vinyl gloves, tongs, spoons, spatulas while handling ready to eat foods. |
| |
| 2) Person in charge demonstrates knowledge with responses to food safety questions regarding the operation. Person(s) |
| responsible for the operations of this facility has taken the Level 2 Servsafe certification course, but has not been certified |
| by ODH. |
| |
| 3) Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours to 165°F. |
| Cooked potentially hazardous foods are cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F or below within 4 hours. |
| Soups are chilled with the use of chill sticks. Hot foods held at 135°F or greater, cold foods held at 41°F or below. |
| Time/temperature controlled for safety food date marked. (Many prepared foods and opened foods are used within a 24 hr period.) |
| |
| 5) Consumers informed about increased risk when eating animal foods in a raw or undercooked form. |
| |
| 6) Raw animal foods separated from raw ready to eat foods / cooked ready to eat foods. |
| |
| 7) Temperature measuring device noted. |
| |
| |
