Name of facility
POUR HOUSE |
Licsense holder
ANNA MYERS |
Address: 1503 HARRISON AVE SW
CANTON OH 44706 |
Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT. |
License no.
337 |
Date
01-19-2006 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| THIS FACILITY IS NO LONGER A C4S CLASSIFICATION SINCE THEY REHEAT SINGLE PORTIONS OF |
| LEFTOVER FOOD IN THE MICROWAVE. THEY REQUESTED TO BE A C3S FACILITY NEXT LICENSING YEAR. THE |
| FACILITY IS POSTED FOR SALE AT THIS TIME. |
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| 1) Observed clean uniforms and hair restraints. |
| 2) Observed handwashing. See inspection report. |
| 3) Person-in-charge demonstrated knowledge of food safety. |
| 4) Observed consumer advisory on wall behind bar. CONSUMER ADVISORY FACT SHEET LEFT WITH COOK. |
| 5) Observed food thermometer. |
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| VIII. Date Marking/time as a Public Health Control: OBSERVED NO DATE MARKING ON LEFTOVER FOODS IN THE |
| COOLER. POTENTIALLY HAZARDOUS, READY-TO-EAT FOOD HELD MORE THAN 24 HOURS SHALL BE DATE |
| MARKED WITH THE DATE TO BE CONSUMED BY OR DISCARDED. FOOD HELD AT OR BELOW 41F CAN BE KEPT 7 |
| DAYS AND THEN DISCARDED. FOOD HELD BETWEEN 41-45F CAN BE HELD 4 DAYS AND THEN DISCARDED. DATE |
| MARKING FACT SHEET WAS LEFT WITH THE COOK. |
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| XI. Protection from Contamination: OBSERVED RAW CHICKEN STORED ABOVE COOKED FOOD IN THE COOLER. |
| STORE RAW MEATS SEPARATE AND BELOW READY-TO-EAT FOODS TO PREVENT POSSIBLE CONTAMINATION. |
| PROPER STORAGE FACT SHEET LEFT WITH COOK. |
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