Name of facility
MALLONNS FINE FOOD & SPIRITS |
Licsense holder
MALLONN'S, INC |
Address: 2412 TUSCARAWAS ST W
CANTON OH 44708 |
Category/Descriptive
COMMERCIAL CLASS 1 <25,000 SQ. FT. |
License no.
268 |
Date
04-09-2008 |
Inspection Time (min)
45 |
Travel Time (min)
0 |
| Comments: |
| II - PERSONNEL CLEANLINESS - Personal appearance and hygiene of staff was good. |
| III - HANDWASHING - Handwashing facilities were adequate and conveniently located. One compartment of a four compartment |
| sink is being used for the hanwash sink. Person in charge agreed to visibly designate that compartment for handwashing only. Dish |
| detergent was being used for hand soap. Provide antibacterial handsoap for handwashing. No food was being prepared at time of |
| inspection. No barehand contact of food was observed. Gloves were provided. |
| IV- PERSON IN CHARGE - Person in Charge was provided with information regarding cooking temperatures and organization in |
| coolers and freezers. |
| VII - Observed potentially hazardous foods stored below 41F in accordance with Ohio Administrative Code. No food was being |
| prepared at time of inspection so no hot holding temperatures or cooking temperatures were observed. |
| XI - Observed raw animal foods properly stored and separated from ready-to-eat foods except in reach in freezer. The issue was |
| discussed with the person in charge and will be corrected. |
| |
| XV- Temperature measuring devices were provided and available for use. The thermometer used for temping internal temperatures |
| of food had a scale of 50-550F. Provide a thermometer with a scale of 0-220F to monitor internal temperatures of both hot and |
| cold foods. Issue was discussed with the Person in Charge and will be corrected. |
| |
| No cooking or food prep was taking place at time of inspection. |
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| Reach in Cooler @ 38F; Prep Cooler @ 36F; Reach in Cooler @ 41F |
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Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
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Food item |
Indicate state food is in
(receiving, storage,
preparation, cooling
holding, reheating, etc.) |
Temparature
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Inspected by
CAMPBELL, KIM |
R.S./SIT #
3321 |
Licensor
Canton City Health Department |
Received by
|
Title
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Phone
1-330-454-4883 |
