Name of facility
MCDONALD'S |
Licsense holder
JN HOUSE ENTERPRISES INC |
Address: 319 TUSCARAWAS ST E
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
646 |
Date
05-14-2018 |
Inspection Time (min)
60 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| Employee health still needs to be updated and all employees trained. The posted notices that only list 6 reportable illnesses |
| need to be updated or removed as they are incomplete as training tools. All employees, not just managers, need verifiable training |
| for employee health. |
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| II. Good Hygienic Practices |
| Employees do not eat and drink in the kitchen and may use dining room if needed. |
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| III. Preventing Contamination by Hands |
| Handwashing is not being done by employees after handling raw foods, before donning clean gloves, and after changing activities. |
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| IV. Demonstration of Knowledge |
| PIC has taken ServSafe but needs to obtain the ODH certificate. She responds properly with regard to processes and food safe |
| procedures. |
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| V. Food from Approved Source |
| Foods are obtained from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| TILT procedure for fries not followed at time of inspection and there were a few out of temp foods at time of inspection that |
| needed discarded. |
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| VII. Protection from Contamination |
| Foods are well separated against cross contamination hazards. |
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| VIII. Consumer Advisory |
| Foods are not cooked to order in this location. |
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| X. Chemical |
| Chemicals are stored away from foods and food contact surfaces. |
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