Name of facility
CANTON METROPOLITAN CENTRE |
Licsense holder
TLIK, LLC |
Address: 601 CLEVELAND AVE. NW - 3RD FLOOR
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
623 |
Date
01-18-2018 |
Inspection Time (min)
90 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have trained staff on employee health reporting requirements in a |
| "verifiable manner" by having employee sign training form. |
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| II. Good Hygienic Practices: |
| During the inspection, no bodily fluid discharges were observed. A vomit/ diarrheal cleanup plan and kit were observed. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was able to answer food safety questions. There are several staff that are level II certified. There are a few |
| staff that have Servsafe certificates but do not have ODH certified in food protection certificate. I will email information |
| for you to contact ODH to see if they have certificates on file for those names. |
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| V. Food from Approved Source |
| The PIC stated they have established contractors for deliveries that facility. The PIC stated they inspect orders when they |
| are delivered. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed good date marking. |
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| VII. Protection from Contamination: |
| Observed raw meats and eggs stored below and separate from ready-to-eat foods. The sanitizers were at approved sanitizer |
| concentrations. |
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| VIII. Consumer Advisory: |
| They are not offering foods today that require a consumer advisory. They just started offering lunches a few days ago. They |
| have not had any catering events yet. If you offer food that is undercooked, a consumer advisory is required. Feel free to |
| contact me if you would like consultation on consumer advisory on menus. |
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| X. Chemical: |
| Observed proper storage of chemicals - below and separate from food and food related products. |
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| Email inspection report to Michael Schneider: cantonmetrocentre@gmail.com |
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