Name of facility
CS MERCADO LLC DBA ANGRY AVOCADO |
Licsense holder
MATTHEW FISCHER |
Address: 218 COURT AVE NW
CANTON OH 44702 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
618 |
Date
02-08-2018 |
Inspection Time (min)
75 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health: |
| Employees appeared healthy at the time of inspection. They have trained staff on employee health reporting requirements in a |
| "verifiable manner" by having employee sign ODH employee health reporting requirements form. |
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| II. Good Hygienic Practices: |
| Employees eat in the dining area. During the inspection, no bodily fluid discharges were observed. A vomit/ diarrheal |
| cleanup plan was observed. |
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| III. Preventing Contamination by Hands: |
| Observed well supplied handwashing facilities. Observed good handwashing practices and glove use practices. |
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| IV. Demonstration of Knowledge: |
| The PIC was able to answer food safety questions. The PIC has the required level II "Ohio Department of Health certified |
| in food protection" certificate. |
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| V. Food from Approved Source |
| The PIC stated they have contractors for deliveries. The PIC stated they inspect deliveries. |
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| VI. Time/Temperature Controlled Safety Food: |
| Observed proper cold holding and hot holding temperatures. Observed food thawing in cooler. Observed good date marking on |
| foods. There were 2 containers of food in the walk-in cooler that had exceeded the 7 day date marking. The expired food was |
| voluntarily discarded. |
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| VII. Protection from Contamination: |
| Observed eggs stored above ready-to-eat foods in the cooler. The PIC corrected immediately. The high temperature dishwashers |
| heated equipment/ utensils to 160F. The sanitizer wiping cloth buckets had the approved sanitizer concentrations (300-400 ppm |
| quaternary ammonium). The bar 3-compartment sink was sanitizer was about 200 ppm quaternary ammonium. |
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| VIII. Consumer Advisory: |
| They do not offer food undercooked, therefore, no consumer advisor is necessary at this time. |
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| X. Chemical: |
| Observed proper storage of chemicals - below and separate from food and food related products. |
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| Email inspection report to Jonathan Schuster: jschu1580@gmail.com |
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