Name of facility
CAMELLONE |
Licsense holder
MICHAEL CAMMEL |
Address: 4630 CLEVELAND AVE. NW
CANTON OH 44709 |
Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT. |
License no.
595 |
Date
01-25-2018 |
Inspection Time (min)
30 |
Travel Time (min)
0 |
| Comments: |
| I. Employee Health |
| PIC has done training on when employees should not report however does need to keep a record of such training. |
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| II. Good Hygienic Practices |
| Employees are permitted to eat in the dining area. No foods and drinks are observed in cooking areas. Employees are wearing |
| clean clothese and have their hair restrained. |
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| III. Preventing Contamination by Hands |
| Handwashing is observed and sinks are well supplied for good hand hygeine. Utensils and gloves are in use to prevent bare hand |
| contact with foods. |
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| IV. Demonstration of Knowledge |
| PIC is level 2 trained and answers questions correctly. |
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| V. Food from Approved Source |
| Foods are from approved sources. |
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| VI. Time/Temperature Controlled Safety Food |
| TILT procedure is followed and times are marked as required. One cooler was found to be slightly elevated and adjusted. |
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| VII. Protection from Contamination |
| Foods are found to be covered in coolers. However, the foods in the walk in cooler are being sprayed with water from the |
| condensor that is malfunctioning. Foods were removed from cooler. Items in coolers are stored to prevent cross contamination. |
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| VIII. Consumer Advisory |
| Consumer advisory is found on the menu for items that are cooked to order. |
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| IX. Highly Susceptible Populations |
| NA |
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| X. Chemical |
| Chemicals are stored away from foods and food contact surfaces. |
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