| SALMON - HOT HOLD @ 149°F, CORN DIP - HOT HOLD @ 169°F AND 173°F, RAVIOLI FLORENTINE - HOT HOLD |
| @ 146°F, PORK CHOP - HOT HOLD @ 171°F. |
| |
| TOMATOES DICED AT AMBIENT AIR TEMPERATURE - ISSUE WAS DISCUSSED AND TOMATOES WERE DISCARDED. |
| COLD HOLD CUT TOMATOES @ 41°F OR BELOW. |
| |
| 3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern |
| |
| (F) Time/temperature controlled for safety food - hot and cold holding. |
| |
| (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified |
| under paragraph (I) of this rule, and except as specified under paragraph (F)(2) and in paragraph (F)(3) of this rule, |
| time/temperature controlled for safety food shall be maintained at a temperature specified as follows: |
| |
| (a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts |
| cooked to a temperature and for a time specified in paragraph (A)(2) of rule 3717-1-03.3 of the Administrative Code |
| or reheated as specified in paragraph (G)(1) of rule 3717-1-03.3 of the Administrative Code may be held at a |
| temperature of one hundred thirty degrees Fahrenheit (fifty-four degrees Celsius) or above; or |
| |
| (b) At forty-one degrees Fahrenheit (five degrees Celsius) or less. |
| |
| (2) Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that |
| maintains an ambient air temperature of forty-five degrees Fahrenheit (seven degrees Celsius) or less. |
| |
| (3) Time/temperature controlled for safety food in a homogenous liquid form may be maintained outside of the |
| temperature control requirements, as specified under paragraph (F)(1) of this rule, while contained within specially |
| designed equipment that complies with the design and construction requirements as specified under paragraph (P)(5) of |
| rule 3717-1-04.1 of the Administrative Code. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| CHLORINE SANITIZER WAS GREATER THAN 200 PPM. ISSUE WAS DISCUSSED AND WILL BE CORRECTED. |
| CHLORINE SANITIZER SHOULD BE AT 50-100 PPM. |
| |
| 3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation |
| |
| (N) Manual and mechanical warewashing equipment, using chemical sanitization - temperature, pH, concentration, and |
| hardness. |
| |
| A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at exposure times specified under |
| paragraph (C)(3) of rule 3717-1-04.6 of the Administrative Code shall meet the criteria specified under paragraph (E) of |
| rule 3717-1-07.1 of the Administrative Code, shall be used in accordance with the EPA-approved manufacturer 's label use |
| instructions, and shall be used as follows: |
| |
| (1) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed |
| in the following chart; |
| |
| Minimum concentration Minimum temperature |
| ppm (mg/L) pH 10 or less °F (°C) pH 8 or less °F (°C) |
| 25 120 (49) 120 (49) |
| 50 100 (38) 75 (24) |
| 100 55 (13) 55 (13) |
| |
| |
| (2) An iodine solution shall have a: |
| |
| (a) Minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius), |
| |
| (b) pH of five or less or a pH no higher than the level for which the manufacturer specifies the solution is |
| effective, and |
| |
| (c) Concentration between 12.5 ppm (mg/L) and twenty-five ppm (mg/L); |
| |
| (3) A quaternary ammonium compound solution shall: |
| |
| (a) Have a minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius), |
| |
| (b) Have a concentration as specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code and as |
| indicated by the manufacturer 's use directions included in the labeling, and |
| |
| (c) Be used only in water with five hundred ppm (mg/L) hardness or less or in water having a hardness no |
| greater than specified by the manufacturer 's label; |
| |
| (4) If another solution of a chemical specified under paragraphs (N)(1) to (N)(3) of this rule is used, the license |
| holder shall demonstrate to the licensor that the solution achieves sanitization and the use of the solution shall be |
| approved; or |
| |
| (5) If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be |
| applied in accordance with the manufacturer 's use directions included in the labeling. |
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| GLOVES, TOWELETTES, THREE TUB SETUP, CHLORINE SANITIZER AND TEST KIT AND THERMOMETER WERE |
| PROVIDED. |
