| Lock out switch for refrigeration unit is functioning. Unit is clean and the product is within dates. Temperature is 39°F. |
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| Lockout switch for freezer may not be working properly. Unit interior temperature rose to 7°F, switch is set to trip at 1°F. |
| Please service machine to ensure that the machine locks when necessary. Product is frozen at time of inspection and unit is |
| clean. |
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| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
| [Comment: For publication dates of the C.F.R. referenced in this rule, see paragraph (B)(15)(b) of rule 3717-1-01 |
| of the Administrative Code.] |
| (A)Equipment - good repair and proper adjustment. |
| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified |
| under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code. |
| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, |
| and adjusted in accordance with manufacturer's specifications. |
| (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments |
| that can contaminate food when the container is opened. |
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| Coffee vending machine has mildew in the cabinet and on door seals and a slimy residue in the overflow bin. Maintain these |
| areas clean daily. Temperature is 40°F. There is a bit of condensations inside on the exterior of the refrigerated section, |
| this may indicate a poorly sealing door and is likely contributing to the mildew in the unit. Monitor and replace seals if |
| needed. |
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| 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils. |
| (D)Nonfood-contact surfaces - cleaning frequency. |
| Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil |
| residues. |
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