| OBSERVED RAW CHORIZO STORED ABOVE TOMATOES IN REACH IN COOLER. PROPERLY STORE AND SEPARATE RAW |
| ANIMAL FOODS FROM READY TO EAT FOODS AND FOODS WITH A LOWER MINIMUM COOKING TEMPERATURE TO |
| PREVENT CROSS CONTAMINATION. THE ISSUE WAS DISCUSSED AND WAS CORRECTED IMMEDIATELY. (CRITICAL |
| VIOLATION) |
| |
| 3717-1-03.2 Food: protection from contamination after receiving. |
| (C)Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation. |
| Food shall be protected from cross contamination by: |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED PACKAGED SEASONING MIX AND HERBS THAT WERE IMPROPERLY LABELED. THE SEASONING MIX DID |
| NOT LIST THE INGREDIENTS. ADDITIONALLY, THE NAMES OF THE PRODUCT WERE ONLY WRITTEN IN |
| SPANISH. LABELS MUST BE WRITTEN IN ENGLISH. |
| |
| 3717-1-03.5 Food: food identity, presentation, and on premises labeling. |
| (C)Food labels. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO PAPER TOWELS PROVIDED IN RESTROOM AT HANDWASH SINK. PROVIDE PAPER TOWELS OR OTHER APPROVED |
| MEANS OF HAND DRYING AT HANDWASH SINK IN RESTROOM. |
| |
| 3717-1-06.2 Physical facilities: numbers and capacities. |
| (C)Handwashing sinks - hand drying provision. |
| Each handwashing sink or group of adjacent handwashing sinks shall be provided with: |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| REACH IN COOLER @ 40°F. |
| |
| THIS FACILITY HAS ADDED THE FOLLOWING FOOD DISTRIBUTORS: |
| |
| Tienda y Pasteleria La Fe, 401 W. 3rd St., Dover, Ohio 44622 (330) 602-9350 (cakes, including tres leches cakes). |
| |
| La Hacienda Brands, Inc., 3000 S. Ashland Ave., Unit #4, Chicago, IL 60608 (312) 243-2755 (queso, chorizo, etc.) |
| |
| Mi Costenita, 1404 Bell Lane Unit !, New Albany, IN 47150 (502) 817-7584 (dry packaged foods) |
| |
| |
| NOTES: |
| |
| -DISCUSSED LEVEL 1 FOOD SAFETY CERTIFICATION. COMPLETE AN APPROVED LEVEL 1 FOOD SAFETY |
| CERTIFICATION WITHIN 30 DAYS OF THIS INSPECTION. PROVIDE A COPY OF THE LEVEL 1 FOOD SAFETY |
| TRAINING CERTIFICATE TO THE CANTON CITY HEALTH DEPARTMENT UPON COMPLETION. THE OHIO FOOD CODE |
| REQUIRES A PERSON IN CHARGE BE PRESENT AT ALL HOURS OF OPERATION THAT HAS COMPLETED AN APPROVED |
| LEVEL 1 FOOD SAFETY COURSE. |
| |
| -DISCUSSED PLANS TO INSTALL A FOOD SERVICE OPERATION. PLANS MUST BE SUBMITTED PRIOR TO |
| CONSTRUCTION. |
| |
| *A FOLLOW UP OF THE ABOVE CITED VIOLATIONS WILL BE CONDUCTED DURING THE NEXT STANDARD |
| INSPECTION.* |
| |
