| OBSERVED SHELF BAR IN REFRIGERATOR FREEZER THAT WAS IN DISREPAIR AND TEMPORARILY FIXED WITH |
| DUCT TAPE. REMOVE DUCT TAPE AS IT IS NOT SMOOTH AND EASILY CLEANABLE. REPAIR SHELF BAR |
| ACCORDING TO THE MANUFACTURER'S SPECIFICATIONS. |
| |
| 3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation |
| |
| (A) Equipment -- good repair and proper adjustment. |
| |
| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under |
| rules 3717-1-04 and 3717-1-04.1 of the Administrative Code. |
| |
| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and |
| adjusted in accordance with manufacturer's specifications. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED A BUILD UP OF WATER AND SLIME AT BOTTOM OF KEG COOLER. CLEAN BOTTOM OF KEG COOLER AS |
| OFTEN AS NECESSARY TO MAINTAIN CLEAN TO SIGHT AND TOUCH. |
| |
| 3717-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils |
| |
| (A) Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and |
| other soil accumulations. |
| |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and |
| other debris. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED BAGS OF RECYCLABLES STORED IN CLOSET. STORE RECYCLABLES IN COVERED WASTE RECEPTACLES |
| TO PREVENT RODENT AND INSECT HARBORAGE. |
| |
| 3717-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables |
| |
| (K) Storing refuse, recyclables, and returnables. |
| |
| Refuse, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible |
| to insects and rodents. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| OBSERVED AREAS WHERE WALLS IN RESTROOMS ARE BEGINNING TO CRUMBLE AGAIN. THE PERSON IN CHARGE |
| BELIEVES IT IS DUE TO MOISTURE BEHIND THE WALLS. FIND AND ELIMINATE THE SOURCE OF MOISTURE AND |
| REPAIR WALLS SO THAT THEY ARE SMOOTH, NON ABSORBENT AND EASILY CLEANABLE. |
| |
| 3717-1-06 Physical Facilities: Materials for Construction and Repair |
| |
| (A) Indoor areas - surface characteristics |
| |
| (1) Except as specified in paragraph (A)(2) of this rule, materials for indoor floor, wall, and ceiling surfaces |
| under conditions of normal use shall be: |
| |
| (a) Smooth, durable, and easily cleanable for areas where food service operation or retail food establishment |
| activities are conducted; |
| |
| (b) Closely woven and easily cleanable carpet for carpeted areas; and |
| |
| (c) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, |
| warewashing areas, toilet rooms, mobile food service operation or mobile retail food establishment servicing areas, |
| and areas subject to flushing or spray cleaning methods. |
| - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| NO POTENTIALLY HAZARDOUS FOODS / BEVERAGES WERE STORED IN COOLERS EXCEPT FOR THE HOMESTYLE |
| REFRIGERATOR WHICH IS USED FOR EMPLOYEE FOOD ITEMS ONLY. |
| |
| QUAT SANITIZER AND TEST KIT WERE PROVIDED. |
| |
