Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
MR. HERO 		Check one
  FSO    RFE		 License number
    463		 Date
05-08-2019
Address:  3319 HARMONT AVE NE
                CANTON OH 44705 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
DVR CORP OF OHIO 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
 X 3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
 X 5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
HALL, MARIA 		R.S./SIT #
3237 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-322-1078
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
MR. HERO 		Type of inspection
Standard
Violation(s)/Comment(s)
  The food code was recently updated effective March 1, 2019. These changes affect the employee health reporting training that
  is done in each facility. An updated form will be provided.
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  Overall the facility is very clean and well organized. 
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  *CRITICAL VIOLATION*
  3717-1-03.4(F)
  Time/temperature controlled for safety food - cold holding.
  At time of inspection sliced tomatoes and cut lettuce were being held out of refrigeration extended periods of time. Per the
  PIC the buns are prepared with lettuce and tomato in advance during busy times and held not more than 4 hours. No time
  marking was observed. PIC indicated these had been out about an hour. PIC was instructed on time marking and need to obtain
  a risk 4 license in the future. PIC ill consider the operational needs and make a determination of if TILT is the best way to
  manage orders in the future.
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  3717-1-03.4(I)
  Time as a public health control - written procedures
  At time of inspection, time in lieu of temperature is being used for safety for buns that are pre-made with lettuce and
  tomato slices. This requires a written procedure and is not a permitted activity for your license.
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  *CRITICAL VIOLATION*
  3717-1-05.1(P)
  Plumbing system - Prohibiting a cross connection
  The hose with a sprayer is observed in the sink and connected to the fresh water system. The hose needs to be stored out of
  the sink (above the flood rim) either using springs or hooks. Hose was hung on the faucet as a temporary measure.
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  3717-1-05.1(S)
  Plumbing system - maintained in good repair.
  The hand sink faucet leaks when the water is turned on and needs to be repaired.
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  3717-1-06.4(A)
  Repairing.
  The walk in freezer door is difficult to open and there is a heavy frost accumulation on the door and jamb. The seals appear
  to be in good condition. The warming strip in the door might be in need of repair to help keep frost down.
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