Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
7TH ST CAFE 		Check one
  FSO    RFE		 License number
    129		 Date
04-08-2015
Address:  2600 6TH ST SW
                CANTON OH 44710 		Category/Descriptive
COMMERCIAL CLASS 4 <25,000 SQ. FT.
License holder
CHAD CHIROLLO 		Inspection Time (min)
    90		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
 X 3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
GERO, BRIAN 		R.S./SIT #
1364 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-363-5328
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
7TH ST CAFE 		Type of inspection
Follow Up
Violation(s)/Comment(s)
  The follow up inspection indicates that the violations listed on the last recheck have been addressed. The dishwasheer has
  been repaired and the hot water sanitizing cycle was checked at 191°, which is in compliance.
   
  3717-1-03.5 Food: food identity, presentation, and on premises labeling.
  (C)Food labels. - VIOLATION Labeling is still an issue although, it is imporved from last time. Most packaged foods items
  offered for sale in the customer self service display case do have labeling. Food items presented to the consumer in the self
  service display case are either commercially made, or prepared / packaged by the this food operation, and have an ingredient
  list in a note book form for customers to view. The ingredient list for the bread is still not listed any where in the note
  book, This includes individually wrapped bread, as well as, all sandwich items in display cases. This must be corrected. I
  discussed this with the manager / cook.
   
   
  This violation will be checked on the next regular inspection.