Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
BENDER'S TAVERN 		Check one
  FSO    RFE		 License number
    5619		 Date
05-26-2011
Address:  137 COURT AVE SW
                CANTON OH 44702 		Category/Descriptive
COMMERCIAL TEMPORARY
License holder
JON JACOB 		Inspection Time (min)
    20		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
 X 3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
 X 6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
MYERS, KAREN 		R.S./SIT #
2677 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-418-1252
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
BENDER'S TAVERN 		Type of inspection
Standard
Violation(s)/Comment(s)
  HAIR RESTRAINTS IN USE
  THERMOMETER AVAILABLE
  CRAB CAKES - HOT HOLDING 150 F
   
  SANITIZER ( CHLORINE ) WAS VERY LOW AND ALL BUCKETS NEED CHANGED OUT. CHANGE WATER WHEN THE
  BECOME DIRTY. SANITIZER SHOULD BE BETWEEN 50 PPM - 100 PPM
   
  3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation
   
  (N) Manual and mechanical warewashing equipment, using chemical sanitization - temperature, pH, concentration, and
  hardness.
   
        A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at exposure times specified under
       paragraph (C)(3) of rule 3717-1-04.6 of the Administrative Code shall meet the criteria specified under paragraph (E) of
       rule 3717-1-07.1 of the Administrative Code, shall be used in accordance with the EPA-approved manufacturer 's label use
       instructions, and shall be used as follows:
   
        (1) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed
       in the following chart;
   
       Minimum concentration          Minimum temperature
       ppm (mg/L)                         pH 10 or less °F (°C)               pH 8 or less °F (°C)
       25                                        120 (49)                              120 (49)
       50                                        100 (38)                              75 (24)
       100                                   55 (13)                                   55 (13)
   
   
       (2)      An iodine solution shall have a:
   
            (a)      Minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius),
   
             (b) pH of five or less or a pH no higher than the level for which the manufacturer specifies the solution is
            effective, and
   
            (c)      Concentration between 12.5 ppm (mg/L) and twenty-five ppm (mg/L);
   
       (3)      A quaternary ammonium compound solution shall:
   
            (a)      Have a minimum temperature of seventy-five degrees Fahrenheit (twenty-four degrees Celsius),
   
             (b) Have a concentration as specified under paragraph (E) of rule 3717-1-07.1 of the Administrative Code and as
            indicated by the manufacturer 's use directions included in the labeling, and
   
             (c) Be used only in water with five hundred ppm (mg/L) hardness or less or in water having a hardness no
            greater than specified by the manufacturer 's label;
   
        (4) If another solution of a chemical specified under paragraphs (N)(1) to (N)(3) of this rule is used, the license
       holder shall demonstrate to the licensor that the solution achieves sanitization and the use of the solution shall be
       approved; or
   
        (5) If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be
       applied in accordance with the manufacturer 's use directions included in the labeling.
   
   
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