Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
AVI FOOD SYSTEMS , INC
Check one
  FSO    RFE
License number
    779
Date
04-20-2009
Address:  2590 ELM RD NE
                WARREN OH 44483
Category/Descriptive
VENDING LOCATION/COMMISSARY
License holder
Inspection Time (min)
    15
Travel Time (min)
    0
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
 X 4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
 X 6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS
R.S./SIT #
3058
Licensor
Canton City Health Department
Received by
Title
TERRITORY SUPERVISOR
Phone
1-330-372-6000
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
AVI FOOD SYSTEMS , INC
Type of inspection
Standard
Violation(s)/Comment(s)
  Last year, this location was a trailer with several vending machines.  This location currently has a coffee machine.
   
  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED ELECTRICAL TAPE COVERING CRACKS IN COFFEE BEAN STORAGE BIN. REPLACE BIN SO IT IS
  SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE TO PREVENT POSSIBLE CONTAMINATION.
   
  3717-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation
   
  (A)      Equipment - good repair and proper adjustment.
   
        (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under
       rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code.
   
        (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and
       adjusted in accordance with manufacturer's specifications.
   
        (3) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that
       can contaminate food when the container is opened.
   
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  OBSERVED UNPROTECTED LIGHT BULB INSIDE THE VENDING MACHINE. MAINTAIN LIGHT BULBS ACCORDING TO
  THE RULE REQUIREMENTS.
   
  3717-1-06.1 Physical Facilities:  Design, Construction, and Installation
   
  (I)     Light bulbs - protective shielding.
   
       (1)     Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food;
       clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.  This paragraph does
       not apply in areas used only for storing food in unopened packages, if the integrity of the packages can not be
       affected by broken glass falling onto them; and the packages are capable of being cleaned of debris from broken
       bulbs before the packages are opened.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -