| Walk-in cooler @ 35° Other refrigerated coolers < 41° |
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| Chicken @ 36° Raw beef @ 37° Wedding Soup @ 200² Tomato (diced) 37° Cooked rice @ 36° |
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| Dishwasher sanitized solution @ 50 ppm Restrooms clean |
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| VIOLATION 1) Unshielded sewage waste lines above the clean/ sanitized equipment and utensils near the dishwasher. The sewage |
| waste lines shall be shielded from drips and leaks that may contaminate the clean equipment and utensils below. |
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| 3717-1-04.8 Equipment, utensils, and linens: protection of clean items. |
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| (F)Storage - prohibitions. |
| Cleaned and sanitized equipment, utensils, laundered linens, single-service articles, or single-use articles may |
| not be stored: |
| (1) In locker rooms, except for laundered linens, single-service articles, and single-use articles that are |
| packaged or in a facility such as a cabinet; |
| (2) In toilet rooms; |
| (3) In garbage rooms; |
| (4) In mechanical rooms; |
| (5) Under sewer lines that are not shielded to intercept potential drips; |
| (6) Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water |
| has condensed; |
| (7) Under open stairwells; or |
| (8) Under other sources of contamination. |
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| VIOLATION 1) Several prep coolers have doors with torn/ worn gaskets. Replace the torn gaskets on the prep cooler doors. |
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| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
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| (A)Equipment - good repair and proper adjustment. |
| (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified |
| under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code. |
| (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, |
| and adjusted in accordance with manufacturer's specifications. |
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