Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
SHORB DRIVE THRU 		Check one
  FSO    RFE		 License number
    1982		 Date
11-07-2011
Address:  829 12TH ST NW
                CANTON OH 44703 		Category/Descriptive
COMMERCIAL CLASS 1 <25,000 SQ. FT.
License holder
DWS, INC. 		Inspection Time (min)
    45		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
 X 7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
3321 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-458-0790
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
SHORB DRIVE THRU 		Type of inspection
Standard
Violation(s)/Comment(s)
  OBSERVED TRAYS OF PESTICIDE ON FLOOR. THE PERSON IN CHARGE STATED THAT THEY SET OUT THE
  PESTICIDE THEMSELVES. ALL GENERAL USE PESTICIDES OTHER THAN FOR INCIDENTAL USES MUST BE APPLIED
  BY A LICENSED COMMERCIAL APPLICATOR / EXTERMINATOR. THE ISSUE WAS DISCUSSED WITH THE PERSON IN
  CHARGE AND THE PESTICIDE WILL BE DISCARDED.
   
  3717-1-07.1  Poisonous or Toxic Materials: Operational Supplies and Applications
   
  (C)      Conditions of use.
   
       Poisonous or toxic materials shall be:
   
       (1)      Used according to:
   
            (a)      Law and this chapter;
   
             (b) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions
            that state that use is allowed in a food service operation, retail food establishment, or food handling or
            processing areas;
   
            (c)      The conditions of licensing, if  licensing is required, for use of the pest control materials; and
   
            (d)      Additional conditions that may be established by the regulatory authority; and
   
       (2)      Applied so that:
   
            (a)      A hazard to employees or other persons is not constituted; and
   
             (b) Contamination including toxic residues due to drip, drain, fog, splash or spray on food, equipment,
            utensils, linens, single-service articles, and single-use articles is prevented, and for a restricted-use pesticide,
            this is achieved by:
   
                 (i)      Removing the items;
   
                 (ii)      Covering the items with impermeable covers, or
   
                 (iii)      Taking other appropriate preventive actions, and
   
                 (iv)      Cleaning and sanitizing equipment and utensils after the application.
   
        (3) A general use pesticide, other than for incidental use after July 1, 2004; or a restricted use pesticide shall
       be applied only by a commercial applicator licensed as specified under section 921.06 of the Revised Code, or a trained
       service person under the direct supervision of the commercial applicator. "Incidental use" means the application of a
       general use pesticide on an occasional, isolated, site-specific basis in order to avoid immediate personal harm.
       "Incidental use" does not mean regular, routine, or maintenance application of a general use pesticide.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  NOTES:
   
  -NO HOT WATER WAS PROVIDED. THE PERSON IN CHARGE STATED THAT THE HOT WATER TANK BROKE AND A
  REPAIRMAN IS SCHEDULED TO COME TODAY TO FIX IT.
   
  -NO TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS ARE SOLD AT THIS FACILITY. ALSO, THERE IS LESS
  THAN 200 CUBIC FEET OF NON-TCS PRE-PACKAGED FOODS OFFERED FOR SALE AT THIS FACILITY. THEREFORE,
  THIS FACILITY IS NOT REQUIRED TO BE LICENSED. THE PERSON IN CHARGE WAS MADE AWARE. SHE SAID
  THEY WILL LET THE HEALTH DEPARTMENT KNOW IF THEY DECIDE NOT TO RENEW THE RETAIL FOOD
  ESTABLISHMENT LICENSE.
   
  *A FOLLOW UP ON THE HOT WATER AND THE ABOVE CITED VIOLATION WILL BE CONDUCTED DURING THE NEXT
  REGULAR INSPECTION.*