| VIOLATION: Accumulation of debris in microwave. |
| |
| 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils. |
| (C)Cooking and baking equipment - cleaning frequency. |
| (1)The food-contact surfaces of cooking and baking equipment shall be cleaned at least every twenty-four hours. |
| This paragraph does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in paragraph |
| (B)(2)(f) of this rule. |
| (2) The cavities and door seals of microwave ovens shall be cleaned at least every twenty-four hours by using |
| the manufacturer's recommended cleaning procedure. |
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| VIOLATION: Missing tile in dining area. |
| |
| 3717-1-06.1 Physical facilities: design, construction, and installation. |
| (A)Floors, walls, and ceilings. |
| Except as specified under paragraph (D) of this rule and except for antislip floor coverings or applications that |
| may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, |
| constructed, and installed so they are smooth and easily cleanable. |
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| VIOLATION: Leak in bottom of grease trap. Must be repaired. |
| |
| 3717-1-05.1 Water, plumbing, and waste: plumbing system. |
| (S)Plumbing system - maintained in good repair. |
| A plumbing system shall be: |
| (1) Repaired according to the Ohio building code; and |
| (2) Maintained in good repair. |
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| VIOLATION: Broken thermometer on reach in cooler, and no cooler inside. Repair exterior thermometer or install a thermometer |
| inside of this cooler. |
| |
| 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation. |
| (Q)Utensils, temperature and pressure measuring devices - good repair and calibration. |
| (1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified |
| under rule 3717-1-04 of the Administrative Code and rule 3717-1-04.1 of the Administrative Code or shall be |
| discarded. |
| (2) Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as |
| necessary to ensure their accuracy. |
| (3) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in |
| good repair and be accurate within the intended range of use. |
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| VIOLATION: Observed mouse feces in kitchen. Contact a pest control company. Continuously monitor kitchen and dining area for |
| rodent activity. Clean and sanitize this area. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (K)Controlling pests. |
| The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises |
| by: |
| (1) Routinely inspecting incoming shipments of food and supplies; |
| (2) Routinely inspecting the premises for evidence of pests; |
| (3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified |
| under paragraphs (C), (K) and (L) of rule 3717-1-07.1 of the Administrative Code; and |
| (4) Eliminating harborage conditions. |
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| Cold holding at 42°F. No hot holding available. |
| Gloves, temperature measuring devices, chlorine sanitizer, and test kit available. |
| |
| NOTE: |
| |
| Owner requested a license transfer from Mark Curry to Michael Crane. Inspector will drop off form tomorrow, Weds., 13 Jan |
| 2016. |
| |
| A reinspection will be conducted in two weeks. |
