Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
IMAGINE ON SUPERIOR
Check one
  FSO    RFE
License number
    291
Date
04-15-2015
Address:  1500 SUPERIOR NE
                CANTON OH 44705
Category/Descriptive
NON-COMMERCIAL CLASS 2 <25,000 SQ. FT.
License holder
IMAGINE SCHOOL
Inspection Time (min)
    60
Travel Time (min)
    0
Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify
Follow-up date
(if required)
Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
BUTUSOV, ANNMARIE
R.S./SIT #
122896
Licensor
Canton City Health Department
Received by
Title
Phone
1-330-451-2058
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
IMAGINE ON SUPERIOR
Type of inspection
Standard
Violation(s)/Comment(s)
  VIOLATION: No test kit available for chlorine sanitizer. The test kit that is available in the kitchen is for quaternary
  ammonia sanitizer. A chlorine test kit must be provided to accurately measure the concentration of sanitizer. When using
  chlorine as a sanitizer, the effective concentration of chlorine should be between 50-100ppm.
   
  3717-1-04.2 Equipment, utensils, and linens: numbers and  capacities.
  (I)Sanitizing solutions - testing devices.
  A test kit or other device that accurately measures the  concentration in ppm (mg/L) of sanitizing solutions shall
  be provided.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -  - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  Food temperatures taken upon arrival from caterer. Cold holding below 41°F. Hot holding above 135°F.
  Food put directly into pre-heated hot holding units at school. Milk placed directly into cooler.
  Gloves, chlorine and quat sanitizers, quat test kit, hair nets, and food thermometers available.
  Log books maintained on arriving food temperatures. All temperatures within limits. 
  Any extra food is discarded at the end of the daily lunch period.
  Restrooms are clean and well-supplied. General cleanliness throughout the cafeteria is very good.
   
   
  NOTES:
   
  There is no food preparation at this facility. Food is catered by Arlene's Catering of Akron. Arlene's food service license is
   provided by Summit Co. Health Dept. and is on file and posted in a conspicuous location in this cafeteria. Cafeteria manager
   attended a food safety course in August 2012, and her certificate of completion is on file and readily available in the
  cafeteria.
   
  Disposable dishes are used, and utensils are provided by Arlene's Catering. Utensils are not washed-rinsed-sanitized in this
  facility. They are rinsed free of food debris and sent back to Arlene's for proper washing. Arlene's has provided this
  facility with a copy of their Standard Operating Procedures for storage, cooking, reheating, proper handling of raw fruits
  and vegetables, calibrating thermometers, and washing dishes. SOP on file in kitchen for review.